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working organically with natural ferments and as little human intervention as possible
where fermentation takes place naturally
Fronton is home of the grape variety Negrette
terroir-driven wines on the Galician coast
The nose displays layers of caramel
Fattoria di Vaira, 'Vincenzo' Rosso, 2020 Jamie's Pick working organically with natural fermentsFrom the small South Eastern region of Molise, this bottle is the platonic ideal of a rustic Italian red for the dinner table. Montepulciano with a little Cab and Merlot, it's a great combo of fruit, freshness, tannin, and earthiness. Just add Italian cuisine.
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